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For cabanossi sausages. Mix of spices 30 g
1,56 EUR
52,00 EUR/kg
For curing. Herbal mix of spices and herbs, 35g
1,47 EUR
42,00 EUR/kg
For curing. Mild mix of spices and herbs, 35 g
For white sausage - mix of herbs and spices, 20 g
1,39 EUR
69,50 EUR/kg
Spicy mix of herbs and spices for a pressure ham cooker, 30 g
46,33 EUR/kg
For cottage sausage. Mix of spices and herbs. 20 g
White netting with dimensions of 12.5 cm x 5 m, thermal resistance of up to 220°C
6,69 EUR
1,34 EUR/m
White netting with dimensions of 22 cm x 4 m, thermal resistance of up to 220°C
2,91 EUR
0,73 EUR/m